01 May 1. Collect a 3-Day Food & Beverage diary for yourself. This should include the amounts of
all food and beverages as well as the times they were consumed. A template is included
below for you to use. Submit this diary as part of your assessment. There is no word count
for this diary.
2. Identify how many pieces of fruit and vegetables need to be consumed daily for your age,
gender. Reference(s) required. (Section A2: Maximum Word Count 50 words)
3. Reflecting on your diet diary, identify if you have met the daily requirements regarding
fruit and vegetable consumption as per the Australian Dietary Guidelines Summary and
discuss strategies you may be able to use to meet the guidelines supported by references.
Include at least 2 academic references in addition to the Australian Dietary Guidelines
Summary to support your discussion. (Section A3. Word Count 270 words)
Section B:
Complete the Quiz on Page 6 of the Australian Dietary Guidelines Summary. Include your
score on this quiz and discuss two changes that could be implemented within your diet. In
this section you are required to look more broadly at your diet and include discussion of all
aspects. E.g. water consumption, fats, grains.
Include at least 2 academic references in addition to the Australian Dietary Guidelines
Summary to support your discussion. (Section B Word Count 270 words)
Section C:
Locate 2 academic articles defining social or cultural determinants of health relevant to you.
Using these 2 articles, identify your own social or cultural determinants of health and discuss
how these determinants impact on your ability to meet the Australian Dietary Summary
Guidelines. Include at least 2 academic references in addition to the Australian Dietary
Guidelines Summary to support your discussion
NUR1120 Assessment 2 Guidelines for Assessment 2 1. This assessment is to be submitted electronically via Assessment 2 Submission link on NUR1120 Study Desk. 2. Use Times New Roman Font size 12, double line spacing. 3. Reference using APA Referencing Style for ALL IDEAS AND CONCEPTS you have used. See: http://www.usq.edu.au/library/referencing/apa-referencing-guide 4. Use the Assessment 2 Marking Criteria to guide you but do not submit the Marking Criteria with your assessment. 5. Submit all parts of the assessment as ONE document (3 Day Food & Beverage Diary; and written responses to each Section). 6. Word counts include in-text referencing. Assessment 2 Task Section A: Utilising the Australian Dietary Guidelines Summary https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55a_australia n_dietary_guidelines_summary_131014_1.pdf 1. Collect a 3-Day Food & Beverage diary for yourself. This should include the amounts of all food and beverages as well as the times they were consumed. A template is included below for you to use. Submit this diary as part of your assessment. There is no word count for this diary. 2. Identify how many pieces of fruit and vegetables need to be consumed daily for your age, gender. Reference(s) required. (Section A2: Maximum Word Count 50 words) 3. Reflecting on your diet diary, identify if you have met the daily requirements regarding fruit and vegetable consumption as per the Australian Dietary Guidelines Summary and discuss strategies you may be able to use to meet the guidelines supported by references. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section A3. Word Count 270 words) Section B: Complete the Quiz on Page 6 of the Australian Dietary Guidelines Summary. Include your score on this quiz and discuss two changes that could be implemented within your diet. In this section…
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-Food-Diary-T….docx
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