Chat with us, powered by LiveChat MD University College WRTG 364 Arrange the sugars from sweetest to less sweet. Question 1 options: 1234 Sucrose 1234 Glucose 1234 Fructose 1234 Lactose | Writedemy

MD University College WRTG 364 Arrange the sugars from sweetest to less sweet. Question 1 options: 1234 Sucrose 1234 Glucose 1234 Fructose 1234 Lactose

MD University College WRTG 364 Arrange the sugars from sweetest to less sweet. Question 1 options: 1234 Sucrose 1234 Glucose 1234 Fructose 1234 Lactose

Question

Quiz questions:

Question 1 (4 points)
Arrange the sugars from sweetest to less sweet.

Question 1 options:

1234 Sucrose
1234 Glucose
1234 Fructose
1234 Lactose

SaveQuestion 2 (1 point)
Aspartame is an articficial sweetener made up of two monosaccharides.

Question 2 options:

True
False

SaveQuestion 3 (5 points)
Match the correct number to the description.

Question 3 options:

12345 There are ________ levels of protein structure.
12345 There are __________ essential amino acids.
12345 There are ________ 6-carbon monosaccharides.
12345 Polysaccharides have more than __________ sugar monomers.
12345 Our bodies use _________ different amino acids to make proteins.
1. 20
2. 9
3. 4
4. 10
5. 3

SaveQuestion 4 (4 points)
Question 4 options: The __________ bonds in cellulose cannot be broken by our digestive enzymes. Our digestive system also lacks the enzymes to digest ________ 1-6 glycosidic bonds in oligosaccharides such as raffinose.
SaveQuestion 5 (6 points)
Match the correct description to the choice.

Question 5 options:

123 These are high quality proteins that provide all essential amino acids.
123 These are two or more incomplete protein sources that together provide adequate amounts of all the essential amino acids.
123 This type of protein source lacks one or more of the essential amino acids.
123 Rice
123 Fish
123 Rice and beans
1. Complete protein
2. Incomplete protein
3. Complementary protein

SaveQuestion 6 (2 points)
Question 6 options: How many grams of protein do women need per day? Just enter the number. What is the RDA for protein in g per kg of body weight for an average adult? Just enter the amount.
SaveQuestion 7 (6 points)
Match the description to the correct choice.

Question 7 options:

12 The child has dry and loose skin hanging over the glutei.
12 Child has a swollen abdomen.
12 Means “to waste away”.
12 “The disease the first child gets when the new child comes”
12 There is lack of both protein and other nutrients.
12 There may be enough energy intake, but there is protein malnourishment.
1. kwashiorkor
2. marasmus

SaveQuestion 8 (6 points)
Match the term to the correct description or example.

Question 8 options:

12 whole grains
12 Foods made from white flour and added sugars.
12 cookies.
12 white bread
12 fruits
12 Foods that have more fiber and complex carbohydrates.
1. Good carbs
2. Bad carbs

SaveQuestion 9 (8 points)
Match the carbohydrate to its correct classification.

Question 9 options:

1234 Lactose
1234 Galactose
1234 Starch
1234 Glycogen
1234 Raffinose
1234 Sucrose
1234 Glucose
1234 Cellulose
1. Monosaccharide
2. Disaccharide
3. Oligosaccharide
4. Polysaccharide

SaveQuestion 10 (1 point)
All of the following are ways to make healthy carbohydrates work in a balanced diet except:

Question 10 options:

Eat less beans and legumes
Eat whole grains.
Choose low-fat dairy products.
Eat fresh fruits and vegetables without added sugar.

SaveQuestion 11 (5 points)
Proteins serve many different functions. Match the example of the protein to its function.

Question 11 options:

12345 Collagen
12345 Antibodies
12345 Insulin
12345 Hemoglobin
12345 Amylase
1. Structural
2. Catalyst
3. Hormones
4. Transport
5. Immune function

SaveQuestion 12 (1 point)
Calcium deficiency in vegetarians is very common.

Question 12 options:

True
False

SaveQuestion 13 (1 point)
Vegetarians may not get enough omega-3 fatty acids in their diet.

Question 13 options:

True

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