07 Jun Question TOPIC Meat Standards Australia (MSA) is
Question
TOPIC
Meat Standards Australia (MSA) is a meat grading system designed to predict eating quality. Write a 2,000 word essay based on the following:
(i) describe the MSA grading system;
(ii) identify and discuss the advantages and disadvantages of the MSA grading system; and
(iii) explain how the MSA grading system improves market efficiency.
Please write your own words.
This is an APA style essay.
Please provide at least 6 references.
The following resources should be helpful. (please use at least 3 referneces in this list)
Meat Standards Australia http://www.mla.com.au/Marketing-beef-and-lamb/Meat-Standards-Australia
Griffith, G.R., Rodgers, H.J., Thompson, J.M. and Dart, C. (2009), “The aggregate economic benefits from the adoption of Meat Standards Australia”, Australasian Agribusiness Review Volume 17, Paper 5, pp. 94-114.Available at: http://www.agrifood.info/review/2009/Griffith_Rodgers_Thompson_Dart.pdf
Griffith, G. and Thompson, J. (2012), “The aggregate economic benefits to the Australian beef industry from the adoption of Meat Standards Australia: updated to 2010/11”, Australasian Agribusiness Review,Volume 20, Paper 2, pp. 11-38. http://www.agrifood.info/review/2012/Griffith_Thompson.pdf
Lyford, C., Thompson, J.M., Polkinghorne, R., Miller, M., Nishimura, T., Neath, K. and Belasco, E. (2010), “Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?”, Australasian Agribusiness Review 18, 1-17. http://www.agrifood.info/review/2010/Lyford_et_al.pdf
Polkinghorne Rod, Thompson John (2008) Preface to ‘Meat Standards Australia’, Australian Journal of Experimental Agriculture 48 , iii–iv. http://www.publish.csiro.au/?act=view_file&file_id=EAv48n11_PR.pdf
Polkinghorne, R., Thompson, J.M., Watson, R., Gee, A. and Porter, M. (2008a), “Evolution of the Meat Standards Australia (MSA) beef grading scheme”, Australian Journal of Experimental Agriculture 48, 1351-1359.http://www.publish.csiro.au/?act=view_file&file_id=EA07177.pdf
Polkinghorne, R., Philpott, J., Gee, A., Doljanin, A. and Innes, J. (2008b), “Development of a commercial system to apply the Meat Standards Australia grading model to optimize the return on eating quality in a beef supply chain”, Australian Journal of Experimental Agriculture48, 1451-1458. http://www.publish.csiro.au/?act=view_file&file_id=EA05181.pdf
Watson, R., Polkinghorne, R. and Thompson, J.M. (2008), “Development of the Meat Standards Australia (MSA) prediction model for beef palatability”, Australian Journal of Experimental Agriculture 48, 1368-1379.http://www.publish.csiro.au/?act=view_file&file_id=EA07184.pdf
Watson R, Gee A, Polkinghorne R, Porter M (2008) Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing. Australian Journal of Experimental Agriculture 48, 1360–136
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