POST BIO150 UNIT 4 QUiZ

27 Jun POST BIO150 UNIT 4 QUiZ

Question
• Question 1

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Albert is a healthy, 23-year-old college student. He would like to know more about his risk of cardiovascular disease, so he can take preventive measures, if they are necessary. Albert should

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• Question 2

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While at a party, Jenna drank 24 ounces of beer and 10 ounces of wine. Based on this information, her alcohol consumption was equivalent to ____ standard alcoholic drinks.

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• Question 3

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Which of the following statements is true?

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• Question 4

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Chronic alcohol abuse

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• Question 5

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Women who are trying to become pregnant or are pregnant should

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• Question 6

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According to the Nutrition Facts panel on a package of cream cheese, a 1 oz serving of the cheese supplies 70 kcal; 50 of the kcal are from fat. Based on this information, fat contributes about _____ % of total kcal.

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• Question 7

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Maria usually consumes about 2000 kcal/day. On average, her fat intake is approximately 90 g/day. Based on this information, which of the following statements describes Maria’s diet?

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• Question 8

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Which of the following characteristics increases a person’s risk of cardiovascular disease (CVD)?

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• Question 9

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Which of the following substances carries cholesterol away from tissues?

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• Question 10

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Having high blood levels of _____ may increase a person’s risk of CVD.

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• Question 11

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Which of the following statements is true?

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• Question 12

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Which of the following statements is true?

Selected Answer: Trans fatty acids are a by-product of the emulsification process.

• Question 13

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Compared to an unsaturated fatty acid, a trans fatty acid

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• Question 14

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Which of the following foods naturally contains cholesterol?

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• Question 15

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Which of the following foods is a naturally rich source of monounsaturated fatty acids?

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• Question 16

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Which of the following foods is a naturally rich source of omega-3 fatty acids?

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• Question 17

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Which of the following substances can interfere with cholesterol absorption in the small intestine?

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• Question 18

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Victor is making cake batter. When he added corn oil, fat-free milk, baking powder, and salt together, the oil and milk separated into two layers. To make a mixture that does not separate into oily and watery components, Victor should add _____ and stir the ingredients together.

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• Question 19

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_____ acid is an omega-3 fatty acid.

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• Question 20

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Duncan was a subject in a clinical study that was designed to determine the effects of certain diets on health. While participating in the study, he was given a synthetic formula diet that provided vitamins, choline, minerals, animal protein, purified water, and corn starch. Within a few weeks, Duncan developed patches of scaly skin on his arms and legs and bald spots on his head. When _____ was added to his formula, the signs of the nutritional deficiency disappeared.

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• Question 21

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The body uses essential fatty acids to make

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• Question 22

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Which of the following statements is true?

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• Question 23

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Subcutaneous fat does not

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• Question 24

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In the body, lipids

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• Question 25

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