27 Jun DEVRY SCI228 WEEK 1 quiz 1
Question
(TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with _________.
diets high in saturated fats
diets low in fiber, fruits, vegetables, and whole grains
diets high in monounsaturated fats and dairy products
both diets high in saturated fats and diets low in fiber, fruits, vegetables, and whole grains
Question 2. Question : (TCO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of:
The Food Guide Pyramid.
The Nutrition Facts Panel.
The Dietary Guidelines for Americans.
The Nutrition Recommendations for Canadians.
Question 3. Question : (TCO 1) The DASH diet recommends:
decreased consumption of fish and poultry.
8-10 servings of fruits and vegetables per day.
moderate sodium intake.
both 8-10 servings of fruits and vegetables per day and moderate sodium intake.
Question 4. Question : (TCO 1) Jack is a college athlete who requires 2,800 kilocalories a day to support his total energy needs. Even thought Jack likes many different foods and makes it a point to try new things, he only consumes approximately 1,600 kilocalories a day. Which one of the characteristics of a healthy diet is Jack missing?
Adequacy
Balance
Moderation
Variety
Question 5. Question : (TCO 3) In which organ does the majority of water absorption occur?
Mouth
Stomach
Small intestine
Large intestine
Question 6. Question : (TCO 3) In which of the following food sources would a consumer look for the statement Live Active Cultures, indicating that the product is a rich source of probiotics?
Whole-wheat bread
Fermented yogurt
Orange juice
Calcium supplements
Question 7. Question : (TCO 3) It is 10 a.m. and Julie is trying to decide what to prepare for tonight’s dinner. She selects a frozen turkey breast and must thaw it before she can proceed with her cooking preparations. Which of the following would be an appropriate method of thawing her poultry?
Julie could use her microwave.
Julie could place the turkey breast out on the kitchen counter (since she will be cooking the turkey the same day).
Julie could place the turkey breast in a basin of warm water.
All of these are appropriate thawing methods.
Question 8. Question : (TCO 3) The proper steps developed for canning foods ensures that all endospores of ________ are eliminated when followed carefully.
Salmonella
Clostridium botulinum
Giardia intestinalis
Campylobacter jejuni
:
Question 9. Question : (TCO 3) Which of the following is the most common form of pesticides?
: Insecticides
Herbicides
Fungicides
Biopesticides
Question 10. Question : (TCO 3) Which government agency regulates organic farming standards in the United States?
Food and Drug Administration
United States Department of Agriculture
Environmental Protection Agency
Centers for Disease Control
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