22 Jul WHAT ARE THE OUTCOMES FOR YOUR STAFF?
History & Study of Cuisines
Select one menu from W1: Assignment 3 and support each menu item with the following. Please do not limit yourself to these:
Kitchen preparation and execution ?Prep list that could be used by the kitchen crew to produce the entire menu
?Timeline for the preparation of all the foods to be served
?Production and execution outline
Dining room service staff event preparation and execution
?Task detail and position responsibility
?Timeline for the dining room service staff
?Preparation timeline
?Execution timeline
Write a 350-word essay in a Word document following MLA format discussing the following but do not limit yourself to:
?Why do you need to do this for your staff?
?What are the outcomes for your staff?
As you complete this assignment please prepare it as if you are the manager and you are directing your dining room and kitchen managers.
Use the information that you have learned in the lectures for this course your research your previous classes and the information that has been covered in your
textbook to produce your menus.
Create a document for your selected menu with its accompanying 350-word essay. You should compile these into one document to serve as a complete package with all of
the information.
By the due date submit your report to the Discussion Area formatted in the current MLA style.
Read the reports submitted by at least one of your peers and comment on their observations (10 points). Quote personal experiences or reference relevant texts to
challenge their ideas or suggest improvements.
Assignment 2 Grading Criteria Grading Criteria
Maximum Points
Prepared three documents to support the W1: Assignment 3 Menus.
10
Met the criteria for the key elements as assigned in length and content.
5
Participation Criteria:
Participated in the discussion of each thread topic by responding to at least two other posts by asking a question providing a statement of clarification providing a
point of view with rationale challenging a point of discussion or making a relationship between one or more points.
5
Responses showed comprehension of the issues being discussed respect for the points of view of others and an ability to build on ideas and opinions presented.
5
Followed MLA guidelines for writing style spelling grammar and citation of sources.
5
Total
30
This assignment is broken out into three distinct areas ( I have attached below a sample of how one student tackled the assignment to get you started) once you have
selected the menu you plan to use you will need to develop:
1st step: Kitchen preparation and execution Prep list that could be used by the kitchen crew to produce the entire menu (you will need your recipes for the items to
assist you)
Timeline for the preparation of all the foods to be served (tentative timeline is fine)
Production and execution outline (you can do this in broad strokes)
2nd Step: Dining room service staff event preparation and execution (this can be done in broad terms)
?Task detail and position responsibility
?Timeline for the dining room service staff ?Preparation timeline
?Execution timeline
3rd Step: 350-word essay in a Word document discussing the following but do not limit yourself to: Why do you need to do this for your staff?
What are the outcomes for your staff?
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