27 Jul MENU/MEAL PLAN CASE STUDY ASSIGNMENT due Week 11T
MENU/MEAL PLAN CASE STUDY ASSIGNMENT due Week 11This independent written assignment is worth 15% of your final grade in PSW 164.Paper Content: The writer will develop a 7 day work plan and 1 day meal plan related to the case study chosen. The student will integrate course material covered throughout the entire course as necessary. The student will demonstrate synthesis of information within the work plan and diet plan presented. Material presented will include excellent information and application of the role of the PSW at is pertains to the specific case study. The written paper will follow the APA 6th ed. Style, including in-paper citations. Charts andtables are not acceptable. Maximum length is four (4) double spaced (font 12) pages (excluding title page and referencepage). Submit your final paper to Turnitin and attach the originality report to your paper. Instructions for use of Turnitin will be posted in this course announcement section on Blackboard.Assignment is due at 2400 hours on Monday, March 23, 2020, assignments submitted after 2400 (midnight) on the due date will be considered late and a late penalty of 20% per day will be deducted.Student Name: __________________________ PSW 164 Section #: __________________ PSW 164 Menu/Meal Plan Case Study Assignment Grading Rubric Scenario #: ________________________Assignment Criteria ExcellentGoodSatisfactoryNeeds ImprovementBelow Accepted StandardMark1) Develops a 7 day work plan (Part A) related to the scenario.(8)Develops a 7 day work plan and one day meal plan. In depth application of course material.(8)Develops a 4 6 day work plan. Develops a meal one day plan. Moderate application of course material application.(6)Develops a work plan but is missing a number of days and details.(4)Develops a work plan, but is missing a great deal of information. Little application of course material.(2)Little or no necessary content, extremely disorganized, no citations.(0)/82) Develops a one day meal plan (Part B) related to the case study scenario.(4)Develops a 1 day meal plan. In depth application of course material.(4)Develops a one day meal plan. Moderate application of course material application.(3)One day meal plan developed. Some application of course material.(2)Minimal meal plan developed. Little application of course material.(1)Little or no necessary content, extremely disorganized, no citations.(0)/43) Knowledge and application of role of PSW(4)Material presented with excellent knowledge and application of role of PSW.(4)Material presented thoroughly with good application of knowledge and of role of PSW.(3)Material presented with some depth and knowledge and application of role of PSW.(2)Material presented with limited knowledge and application of role of PSW.(1)Little or no necessary content presented.(0)/44) APA format utilized and references provided. Submission of Turnitin originality report.(2)APA correct; correct margins, double spaced, title & reference pages, numbered pages, correct in-paper citations, stapled only, no folders, rubric sheet. 0 errors. Submission of Turnitin originality report.(2)Mostly correct application of APA, meets most criteria. 1 5 errors. Submission of Turnitin originality report.(1.5)Some correct application of APA, meets some criteria. 6 8 errors. Submission of Turnitin originality report.(1)Minimal application of APA with many mistakes. 9 10 errors. No submission of Turnitin originality report.(0.5)Little or no attempt at APA formatting.(0)/25) Spelling & grammar/punctuation:(2)Perfect spelling and grammar. Grammar and spelling appropriate to college level writing expectations. 0 errors.(2)Mostly correct spelling and grammar with only a few mistakes. Meets college level writing expectations. 1-5 errors.(1.5)Several spelling and grammar mistakes. Below college level writing expectations. 6-8 errors.(1)Numerous spelling and grammar errors. Well below college level writing expectations. 9 10 errors.(0.5)Little or no attempt at correct spelling and grammar.(0)/2PSW 2020 MUST SUBMIT THIS RUBRIC WITH ASSIGNMENT Total Mark: ________/20CASE STUDY ASSIGNMENT SCENARIOSScenario 1 You are assigned to care for Mrs. Barnes an 82 year old lady with severe crippling arthritis. Mrs. Barnes has no family in the immediate area. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Barnes will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Barnes is a vegetarian. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.Scenario 2 You are assigned to care for Mr. Fields a business man age 68, recovering from a serious foot ulcer. Mr. Fields lives alone and his job takes him out of town most of the time. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Fields will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Fields is a diabetic. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.Scenario 3 You are assigned to care for Mr. Beaton, a 76 year old man who due to taking large doses of codeine for his broken hip is currently suffering from constipation. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Beaton will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Beaton has been on a regular diet but needs some assistance now due to his constipation. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.Scenario 4 You are assigned to care for Mrs. Putty a 48 year old lady who is very weak and tired from chemotherapy due to right breast cancer. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Putty will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Putty is having difficulty eating due to mouth sores and lack of appetite based on her current treatment. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.Scenario 5 You are assigned to care for Mrs. Murry, aged 62 years, with heart and breathing problems. Mrs. Murry energy level is low but likes to be as independent as possible. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Murry will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Murry is on a low sodium diet. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.Scenario 6 You are assigned to care for Mrs. Bark, an active 36 year old mother recovering from bowel surgery. Presently her children and husband have gone on a vacation while she recovers. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Bark will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Bark is on a low residue diet. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.Scenario 7 You are assigned to care for Mr. Juner a 25 year old man who was in a motor vehicle accident and recently came home from the hospital with his jaw wired shut. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Juner will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Juner is on a liquid diet. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.Scenario 8 You are assigned to care for Mrs. White a 50 year old woman who is 220 pounds. She returned home following a heart attack. Mrs. White is under strict orders from the cardiologist to lose weight. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. White will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. White is on a low calorie diet and has difficulty resisting sweet desserts. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.Scenario 9 You are assigned to care for Mr. Watson, a 35 year old account executive who recently returned home from the hospital and is still recovering from a stomach ulcer. Part A Time Management The Care Plan states:assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the beddingmeals on wheels brings dinnerYou will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Watson will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Watson is on a bland diet and has difficulty resisting sweet desserts. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.
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