allied bio170 module 8 check your

26 Jun allied bio170 module 8 check your

Question
Question Points

1. Healthy infants born to mothers who are HIV positive should be:

a. breast-fed.

b. introduced to solid foods sooner than infants with healthy mothers.

c. breast-fed for 1 month and then formula-fed.

d. formula-fed.

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2. An important feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan is:

a. reducing intake of saturated fat, trans fat, and cholesterol.

b. eating a diet rich in fruits, vegetables, and low-fat dairy products.

c. reducing respiratory quotient (RQ) by increasing fat and decreasing carbohydrate.

d. increasing soluble fiber and omega-3 fatty acids.

3. One of the most common tools used for meal planning for clients with type 1 diabetes, based on the primary nutrient affecting postprandial blood glucose levels and insulin requirements, is:

a. carbohydrate counting.

b. the standard American Diabetes Association (ADA) diet.

c. personalization and individualization.

d. the Food Guide Pyramid.

4. Foods high in monounsaturated fats include:

a. fish and fish oil.

b. turkey.

c. oatmeal.

d. nuts.

5. The immune function of clients with AIDS may be adversely affected by megadose supplements of:

a. pyridoxine.

b. zinc.

c. folate.

d. vitamin E.

6. The basic goal of nutrition counseling for clients who are HIV positive is:

a. adjusting unusual food patterns to become more normal.

b. promoting optimal nutritional status and quality of life.

c. providing megadoses of immune-enhancing vitamins and minerals.

d. encouraging them to eat according to their appetite.

7. In nutritional management of high serum cholesterol levels, TLC stands for:

a. therapeutic lifestyle changes.

b. therapy to lower cholesterol.

c. training for life crisis.

d. therapeutic lipid control.

8. In the process of atherosclerosis:

a. the blood vessels constrict, reducing blood supply.

b. plaque is deposited on the interior surface of the blood vessels.

c. the blood vessels become too elastic.

d. the heart can no longer circulate adequate blood volume.

9. A relationship has been established between risk of breast cancer and high dietary intake of:

a. fat.

b. meat.

c. alcohol.

d. dairy foods.

10. The class of nutrients that is primarily responsible for maintaining tissue integrity and immunocompetence is:

a. lipids.

b. protein.

c. vitamins.

d. carbohydrates.

11. Risk of myocardial infarction is greatly increased in patients with HIV/AIDS who:

a. have lost significant amounts of body fat.

b. have lost significant amounts of muscle mass.

c. are experiencing active opportunistic infections.

d. are treated with HAART.

12. Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:

a. restricting caloric intake.

b. instructing about insulin administration.

c. avoiding aerobic exercise.

d. maintaining optimal nutrition.

13. One of the basic objectives of medical nutrition therapy for clients receiving dialysis is to:

a. maintain protein and kilocalorie (kcalorie or kcal) balance.

b. increase serum sodium and potassium levels.

c. increase phosphate and calcium levels.

d. decrease intake of simple carbohydrates.

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14. The normal range for blood glucose is:

a. 20 to 50 mg/dl.

b. 50 to 100 mg/dl.

c. 70 to 120 mg/dl.

d. 100 to 150 mg/dl.

15. In patients with elevated serum LDL cholesterol levels, monounsaturated fat intake should be:

a. less than 10% of energy intake.

b. at least 10% of energy intake.

c. up to 20% of energy intake.

d. less than 30% of energy intake.

16. Congestive heart failure can lead to an imbalance in:

a. pancreatic enzymes.

b. cholesterol.

c. fluids and electrolytes.

d. lipoproteins.

17. Insulin may be used by clients with type 2 diabetes if they:

a. are unsuccessful with weight loss.

b. are unable to achieve glycemic control with nutrition therapy.

c. are unable to achieve glycemic control with oral agents.

d. prefer more flexibility in meal planning.

18. Significant comorbidities in patients with chronic kidney disease include:

a. cancer.

b. neuropathy.

c. malnutrition.

d. liver failure.

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19. The basic functional units of the kidney are called:

a. nephrons.

b. glomeruli.

c. tubules.

d. collected tubules.

20. Infants born to mothers with GDM may have macrosomia because:

a. glucose crosses the placenta, but maternal insulin does not.

b. maternal insulin crosses the placenta, but glucose does not.

c. both maternal insulin and glucose cross the placenta.

d. neither maternal insulin nor glucose cross the placenta.

21. Weight loss in clients with AIDS is characterized by the loss of:

a. muscle protein.

b. extracellular fluid.

c. intracellular fluid.

d. bone mass.

22. Type 2 diabetes in children and adolescents is related to:

a. frequency of snacking.

b. consumption of fast food.

c. overweight and obesity.

d. stress and depression.

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23. Nutrition support is a vital care component for clients throughout the progression of HIV infection because it:

a. spares the body’s defenses.

b. prevents the spread of HIV.

c. reduces the possibility of concurrent infections.

d. helps control involuntary weight loss and tissue wasting.

24. The primary goal of nutrition care for clients who have cancer is:

a. maintaining nutritional status.

b. keeping the client comfortable.

c. preventing further tumor growth.

d. reducing intake of nutrients that nourish the tumor.

25. The major principle that guides nutrition planning for clients who have coronary heart disease is:

a. elimination of dietary cholesterol.

b. reduction of saturated fat intake.

c. reduction of unsaturated fat intake.

d. decrease in fiber intake.