11 Jun BIO150 final exam
Question
• Question 1
Match the nutrient with the food source. (Note: there is more than one correct answer)
o
Question Correct Match Selected Match
Protein H.
peanuts B.
steak
Lactose G.
whole milk G.
whole milk
Fructose I.
strawberries I.
strawberries
Fiber C.
multi-grain bread roll C.
multi-grain bread roll
Saturated fatty acid B.
steak E.
margarine
Unsaturated fatty acid F.
olive oil F.
olive oil
trans fatty acid E.
margarine A.
smoked salmon
Omega-3 fatty acid A.
smoked salmon A.
smoked salmon
Cholesterol G.
whole milk E.
margarine
Vitamin A D.
carrots D.
carrots
o
All Answer Choices
A.
smoked salmon
B.
steak
C.
multi-grain bread roll
D.
carrots
E.
margarine
F.
olive oil
G.
whole milk
H.
peanuts
I.
strawberries
o
• Question 2
To make the meal below a vegetarian meal you would need to leave out the _____?
steak with side of pasta with lentils, peas, carrots and melted butter
Evaluation Method Correct Answer Case Sensitivity
Exact Match steak
Exact Match butter
Exact Match steak and butter
Exact Match melted butter
Exact Match steak and melted butter
• Question 3
The meal below could be a problem for people with common food allergies or intestinal disorders. Identify TWO food items and their respective food allergy/intestinal disorder.
Grilled chicken and pasta with lentils, peas, a glass of milk, and yogurt with peanuts and strawberries.
(extra credit for identifying more than two food items that can trigger allergies/intestinal disorders)
Selected Answer: Strawberries and grilled chicken
Peanuts: peanut allergy
Milk: Lactose intolerance
Pasta (gluten): Celiac Disease
Chicken (phenylalanine): PKU
• Question 4
Protein digestion begins in the ___
Mouth
Esophagus
Stomach
Small Intestine
Large intestine
• Question 5
Registered dietitians strongly recommended that most athletes consume protein supplements.
True
False
• Question 6
Saturated fatty acids are ___ healthy than unsaturated fatty acids
more
less
• Question 7
You have discovered that your LDL level is 200 mg /dL and your HDL is 40 mg /dL. What should you do to become more healthy?
Lower your LDL and HDL
Lower your LDL and raise your HDL
Raise your LDL and lower your HDL
Raise your LD and raise your HDL
Nothing. This is a healthy cholesterol level
• Question 8
_____ is an example of a fat soluble vitamin.
Selected Answer: Vitamin A
Evaluation Method Case Sensitivity
Exact Match A
Exact Match D
Exact Match E
Exact Match K
Exact Match Vitamin A
Exact Match Vitamin D
Exact Match Vitamin E
Exact Match Vitamin K
Exact Match vitamin A
Exact Match vitamin D
Exact Match vitamin E
Exact Match vitamin K
• Question 9
Boiling vegetables reduces their vitamin content.
True
False
• Question 10
Some vitamins can be destroyed by exposure to heat, light, or air.
True
False
• Question 11
Match the vitamin to the respective deficiency disorder.
o
Question Correct Match Selected Match
Vitamin A C.
Night blindness C.
Night blindness
Vitamin D F.
Rickets in children and osteomalacia in adults F.
Rickets in children and osteomalacia in adults
Vitamin K E.
Excessive Bleeding E.
Excessive Bleeding
Thiamin D.
Beriberi and Wernicke-Korsakoff syndrome D.
Beriberi and Wernicke-Korsakoff syndrome
Niacin G.
Pellagra G.
Pellagra
Vitamin B-12 B.
Pernicious anemia B.
Pernicious anemia
Vitamin C (Ascorbic Acid) A.
Scurvy A.
Scurvy
o
All Answer Choices
A.
Scurvy
B.
Pernicious anemia
C.
Night blindness
D.
Beriberi and Wernicke-Korsakoff syndrome
E.
Excessive Bleeding
F.
Rickets in children and osteomalacia in adults
G.
Pellagra
o
• Question 12
Match the mineral on the left to the description on the right.
o
Question Correct Match Selected Match
Calcium (Ca) B.
Structural component of bones and teeth B.
Structural component of bones and teeth
Sodium (Na) D.
Excessive amounts can contribute to hypertension D.
Excessive amounts can contribute to hypertension
Potassium (K) A.
Deficiency can lead to irregular heartbeats and muscle cramps A.
Deficiency can lead to irregular heartbeats and muscle cramps
Iron (Fe)
All Answer Choices
A.
Deficiency can lead to irregular heartbeats and muscle cramps
B.
Structural component of bones and teeth
C.
Deficiency can lead to fatigue and low hemoglobin levels.
D.
Excessive amounts can contribute to hypertension
o
• Question 13
Which organ plays a key role in water conservation?
Liver
Small Intestine
Kidneys
Pancreas
• Question 14
Drinking too much water can also be unhealthy, resulting in coma or even death in extreme cases.
True
False
• Question 15
Harry and Ron both weigh 140 lb, but Ron is shorter than Harry. Thus, Ron would have _____ BMI.
a higher
a lower
the same
• Question 16
Brown fat cells are specialized to
store glycogen
metabolize fat to generate heat
store fat.
metabolize amino acids.
• Question 17
Christina is a 21-year-old woman. Her percentage of body fat is 25%, which is considered ___.
too low
healthy
too high
• Question 18
Jason consumes 4,000 kcal/day and burns 2,000 kcal/day. Jason thus would have a ____ energy balance.
positive
neutral
negative
• Question 19
Name one health problem that is associated with overweight and obesity._____.
(see Table 10.5)
• Question 20
Skipping breakfast can lower your metabolic rate.
True
False
• Question 21
Which of the following activities is generally classified as aerobic?
Strength training
Lap swimming
Playing golf
Gardening
• Question 22
Regular exercise does not help with weight loss, because you just end up eating more.
True
False
• Question 23
All weight supplements advertised on TV are safe and effective.
True
False
• Question 24
Greg is a 20 yrs old male. What should be his target heart rate for a moderate-intensity workout?
60 bpm
100 bpm
160 bpm
220 bpm
• Question 25
What molecule is the main energy source for all cells?
Lactic acid
ATP
Triglycerides
DNA
• Question 26
Which nutrient should you eat after completing an intense workout to restore your stores of glycogen?
Carbohydrates
Fats
Proteins
• Question 27
Proteins are normally the primary energy source during vigorous exercise.
True
False
• Question 28
_____ is a common symptom of food-poisoning.
Selected Answer: Nausa, Vomiting, diarrhea
Evaluation Method Correct Answer Case Sensitivity
Exact Match Diarrhea
Exact Match Nausea
Exact Match Vomiting
Exact Match Intestingal cramps
• Question 29
Drinking water from a lake can most likely expose you to which food-borne pathogen?
E. Coli
Rotavirus
Giardia
C. botulinum
• Question 30
The FDA permits food to contain small amounts of insect parts, because contamination is difficulty to completely avoid.
True
False
• Question 31
You want to stock your home for a possible emergency situation. Would 1 gallon of water be sufficient to keep one person fully hydrated for 4 days?
Yes
No
• Question 32
Nutritional deficiencies are most likely to affect human development during the ___ trimester.
first
second
third
fourth
• Question 33
______ is a possible side effect of the early pregnancy (first trimester). (There are several potential correct answers, please name only one.)
Selected Answer: Increased urination
Evaluation Method Case Sensitivity
Exact Match Morning sickness
Exact Match Fatigue
Exact Match Swollen feet
Exact Match Constipation
Exact Match Heartburn
Exact Match Enlarged breasts
• Question 34
Rapid, excessive weight gain after the fifth month of pregnancy could be a sign of _______.
Spina Bifida
Celiac disease
Low blood pressure
Preeclampsia
• Question 35
What are the TWO advantages of breastfeeding over formula milk?
See Table 13.4. Examples include
Breast milk is free of bacteria, supplies antibodies and immune cells, reduces risk of food allergies, reduces uterine bleeding after delivery.
• Question 36
____ is a common sign of a food allergy in infants.
Selected Answer: Skin rash
Evaluation Method Case Sensitivity
Exact Match Runny nose
Exact Match Intestinal pain
Exact Match Itchy skin
Exact Match Vomiting
• Question 37
Which of the following is safe feed to a 2 month old infant?
Chicken nuggets
Soda (Pop)
Honey
All of the above
None of the above
• Question 38
What is one possible problem with drinking caffeinated beverages while excersing?
Selected Answer: Causes tremors and decreases hand steadiness
Dehydration
• Question 39
Which food would be a good source of phytochemicals?
fried chicken
grilled chicken
beef
tomatoes
• Question 40
Your target heart rate zone during moderate intensity exercise should be _____% of your age-related maximum heart rate.
30-50
50-70
60-80
70-85
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