02 Sep Hospitality
basically find an article that proportional with the topic and write a half page summery and half page reflection. Each topic in a separate page.
Also provide the link of the article (very important)
Page 1: Current issue
Objectives: Evaluate the trend toward internationalization of hotel and restaurant industry.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 2: Current issue
Objectives: Appraise the relationship of travel in the international hotel and restaurant industry.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 3: Current issue
Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality foodservice and hotel management.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 4:Current issue
Objectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 5: Current issue
Objectives: Appraise the impact of different economic systems on hotel and restaurant globalization.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 6: Current issue
Objectives: Assess the advantages and disadvantages of various market entry strategies in the hospitality industry.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 7: Current issue
Objectives: Describe issues related to international hotel development and design.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 8: Current issue
Objectives: Interpret the effect of different legal systems in the world on hospitality foodservice and hotel management.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 9: Current issue
Objectives: Explain the nature of financial management in the global market.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 10: Current issue
Objectives: Interpret the effect of different international hospitality accounting and taxation systems.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 11: Current issue
Objectives: Apply the principles of marketing to the international hotel and restaurant industry.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 12: Current issue
Objectives: Explain the impact of various religions on hospitality foodservices.
Reflection: Find a current issue and write a one-page summary with your comments.
Page 13: Current issue
Objectives: Identify the future development and career opportunities in international hospitality foodservice and hotel management.
Reflection: Find a current issue and write a one-page summary with your comments.
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