Levels over __ mg/dl are considered high triglyceride

10 Jun Levels over __ mg/dl are considered high triglyceride

Question
Levels over _______ mg/dl are considered high triglyceride levels, increasing risk for heart disease or diabetes.

126

175

200

220

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Question 412 pts

Which of the following would be considered complementary protein food sources?

red beans and asparagus

cheetos and black bean chips

spinach and eggs

brown rice and red beans

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Question 422 pts

What is the Acceptable Macronutrient Distribution Range (AMDR) for protein?

35 to 65%

10 to 35%

55 to 75%

45 to 65%

10 to 20%

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Question 432 pts

Which of the following create linkages between amino acids?

peptide bonds

nitric bonds

amino groups

acid groups

side chains

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Question 442 pts

Protein deficiency in the United States is MOST LIKELY to occur in what population?

pregnant women

children and teenagers

athletes and the elderly

those with a long-term illness

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Question 452 pts

Amino acids are the building blocks of:

protein

carbohydrates

vitamins

minerals

lipids

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Question 462 pts

Vegetarians that consume fish and/or shellfish but not any other type of meat would be called:

quasi-vegetarian

pescatarian

vegan

lacto-ovo vegetarian

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Question 472 pts

The uncontrolled growth or division of abnormal cells that invade a part of parts of the body is called:

metastasis

cancer

marasmus

mutation

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Question 482 pts

The most recent Dietary Guidelines for Americans includes variations for vegetarians and vegans.

True

False

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Question 492 pts

Compounds found in plant foods that are physiologically active and beneficial to human health but are non-nutritive are called:

phytochemicals

polysaccharides

vegan

organic

functional foods

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Question 502 pts

Fats supplied by the Mediterranean Diet are higher in which of the following compared to typical American diets?

monounsaturated fats

saturated fats

transfats

polyunsaturated fatsLevels over _______ mg/dl are considered high triglyceride levels, increasing risk for heart disease or diabetes.

126

175

200

220

Flag this Question

Question 412 pts

Which of the following would be considered complementary protein food sources?

red beans and asparagus

cheetos and black bean chips

spinach and eggs

brown rice and red beans

Flag this Question

Question 422 pts

What is the Acceptable Macronutrient Distribution Range (AMDR) for protein?

35 to 65%

10 to 35%

55 to 75%

45 to 65%

10 to 20%

Flag this Question

Question 432 pts

Which of the following create linkages between amino acids?

peptide bonds

nitric bonds

amino groups

acid groups

side chains

Flag this Question

Question 442 pts

Protein deficiency in the United States is MOST LIKELY to occur in what population?

pregnant women

children and teenagers

athletes and the elderly

those with a long-term illness

Flag this Question

Question 452 pts

Amino acids are the building blocks of:

protein

carbohydrates

vitamins

minerals

lipids

Flag this Question

Question 462 pts

Vegetarians that consume fish and/or shellfish but not any other type of meat would be called:

quasi-vegetarian

pescatarian

vegan

lacto-ovo vegetarian

Flag this Question

Question 472 pts

The uncontrolled growth or division of abnormal cells that invade a part of parts of the body is called:

metastasis

cancer

marasmus

mutation

Flag this Question

Question 482 pts

The most recent Dietary Guidelines for Americans includes variations for vegetarians and vegans.

True

False

Flag this Question

Question 492 pts

Compounds found in plant foods that are physiologically active and beneficial to human health but are non-nutritive are called:

phytochemicals

polysaccharides

vegan

organic

functional foods

Flag this Question

Question 502 pts

Fats supplied by the Mediterranean Diet are higher in which of the following compared to typical American diets?

monounsaturated fats

saturated fats

transfats

polyunsaturated fats