Nursing Responsibilities

Discussion 1.1 – Nursing Responsibilities

Analyze and discuss the nurse’s role in disease prevention related to Nutrition. List at least 1 example of primary, secondary, and tertiary prevention.

Discussion 1.2 – Nutritional Influences

Describe and discuss medical and psychosocial factors that can influence a client’s nutrition and nutrition education. List at least three ways nurses can overcome barriers to nutrition education.

Discussion 2.1 – Fat Intake

What is the connection between increased fat intake and disease development?

Discussion 2.2 – Vegetarian diet

Explain a vegetarian diet and the nutritional concerns that should be addressed with an individual following a vegetarian diet.

Discussion 3.1 – Major Minerals

Choose one major mineral and describe its function, where it can be found , and the results of a deficiency or toxicity

Discussion 3.2 – Homeostsis

Define energy homeostasis. Name two reasons the body needs energy.

Discussion 4.1 – Nutritional Screening Options Menu: Forum

Nutritional screening for young children is extremely important. Identify objective and subjective data that should be obtained during the screening process.

Discussion 4.2 – Obesity Epidemic

Examine the obesity epidemic in the United States related to the adolescent age-group. Discuss causes, complications, goals, and ways nurses can help decrease the growing epidemic.

Discussion 5.1 – Foodborne Illness

Choose one foodborne illness. Explain the bacteria conditions for growth and complicating factors. Describe how to prevent transmission of foodborne illnesses.

Discussion 5.2 – Supplement Interaction

Explore supplements that are reported to interact with medications. Choose one interaction and describe the drug and the effects.

Discussion 6.1 – Nutrient Delivery

Compare and Contrast enteral and parenteral nutrition.

Discussion 6.2 – Modified diet

Discuss the use of modified consistency diets. Describe the characteristics, indications, and contraindications of each.

Discussion 7.1 –Diabetes

Develop a chart on DM Type I & II and Gestational Diabetes. Be sure to include description, symptoms, treatment, and the nutritional needs of each.

Discussion 7.2 – DASH diet

Describe the DASH diet. Develop a meal fitting the DASH plan

Discussion 8.1 – GI Disorders

Describe and discuss two disorders of the GI system or accessory organs (liver, gallbladder, pancreas) that can affect nutritional status. Discuss the nursing implications while caring for a patient with these disorders.

Discussion 8.2 – Compare and Contrast

Discuss at least three similarities and three differences between Crohn’s disease and Ulcerative Colitis.

Discussion 9.1 – Prevention

Discuss the role of nutrition in cancer prevention. Name at least 3 recommendations to decrease cancer risk.

Discussion 9.2 – Malnutrition

Explain the effects of malnutrition in AIDS clients. List at least two interventions to improve this condition.

Discussion 10.1 – Assessment

Explain the goals of a nutritional assessment and screening in the terminally ill. Why is this important to promote quality of life?

Discussion 10.2 – Hypermetabolism

Explain Hypermetabolism and how it effects energy expenditure. Why does this frequently occur in the critically ill? How is Hypermetabolism linked to protein need?

Our website has a team of professional writers who can help you write any of your homework. They will write your papers from scratch. We also have a team of editors just to make sure all papers are of HIGH QUALITY & PLAGIARISM FREE. To make an Order you only need to click Ask A Question and we will direct you to our Order Page at WriteDemy. Then fill Our Order Form with all your assignment instructions. Select your deadline and pay for your paper. You will get it few hours before your set deadline.