Question

14 Jun Question

· Most states regulate their health departments by city or county. Search for health department regulations for food service facilities that are closely related to Greenville, South Carolina. Focus on possible challenges to the restaurant industry, such as health department regulations and requirements, social concerns, competitive issues, and / or demographic and geographic issues.

Write a four to five (4-5) page paper in which you:

1. Determine the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.

2. Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.

3. Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.

4. Consider how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.

5. Determine the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.

6. Use at least three quality references. Note: Wikipedia and similar websites do not quality as academic resources.

7. Format your assignment according to the following formatting requirements:

a. This course requires use of new Strayer Writing Standards (SWS). The format is different than other Strayer University courses. Please take a moment to review the SWS documentation for details.

b. Typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.

c. Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page is not included in the required page length.

d. Include a reference page. Citations and references must follow SWS format. The reference page is not included in the required page length.

The specific course learning outcomes associated with this assignment are:

. Analyze the basic procedures involved in managing a restaurant operation.

. Determine the impact of computerization on food service and lodging operations, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions.

. Analyze the interdependence of the food service, lodging, and meetings segments of the hospitality industry.

. Discuss the nature of and the various activities related to gaming entertainment.

. Use technology and information resources to research issues in hospitality and tourism management.

. Write clearly and concisely about hospitality and tourism management using proper writing mechanics.

Grading for this assignment will be based on answer quality, logic / organization of the paper, and language and writing skills, using the following rubric can be found here.

·

Most states regulate their health departments by city or county.

Search for health department regulations for food service facilities

that are closely related to

Greenville

,

South

Carolina

. Focus on

possible challenges to the restaurant industry, such

as health

department regulations and requirements, social concerns,

competitive issues, and / or demographic and geographic issues.

Write a four to five (4

–

5) page paper in which you:

1.

Determine the challenges involved in managing a restaurant

operation tha

t are specific to your state or local municipality, as

well as how you would address those challenges.

2.

Determine the impact of computerization on food service and

lodging operations in your state, particularly in the areas of

reservations, accounting, pers

onnel management, and the recording

of sales transactions. Consider the quality of technology

infrastructure in your state and the degree of technology usage by

potential customers visiting or using these services within your

state.

3.

Analyze the interdepend

ence of food service, lodging, and meeting

segments of the hospitality industry and make two

recommendations for how the synergy between the three could be

improved, using examples from your state to illustrate your case.

4.

Consider how these segments can im

prove their relationships

between one another and how they can combine their services in

order to be more marketable in your home state.

5.

Determine the likely consequences of the introduction of gaming

entertainment into your state, or if your state already

allows

gaming, the impact of significant economic expansion of the

segment upon other segments of the hospitality industry.

6.

Use at least three quality references.

Note:

Wikipedia and similar

websites do not quality as academic resources.

7.

Format your

assignment according to the following formatting

requirements:

a.

This course requires use of new

Strayer

Writ

ing

Standards

(SWS)

.

The format is different than other Strayer University courses. Please

take a moment to review the SWS documentation for details.

b.

Typed, double spaced, using Times New Roman font (size 12), with

one

–

inch margins on all sides.

 Most states regulate their health departments by city or county.

Search for health department regulations for food service facilities

that are closely related to Greenville, South Carolina. Focus on

possible challenges to the restaurant industry, such as health

department regulations and requirements, social concerns,

competitive issues, and / or demographic and geographic issues.

Write a four to five (4-5) page paper in which you:

1. Determine the challenges involved in managing a restaurant

operation that are specific to your state or local municipality, as

well as how you would address those challenges.

2. Determine the impact of computerization on food service and

lodging operations in your state, particularly in the areas of

reservations, accounting, personnel management, and the recording

of sales transactions. Consider the quality of technology

infrastructure in your state and the degree of technology usage by

potential customers visiting or using these services within your

state.

3. Analyze the interdependence of food service, lodging, and meeting

segments of the hospitality industry and make two

recommendations for how the synergy between the three could be

improved, using examples from your state to illustrate your case.

4. Consider how these segments can improve their relationships

between one another and how they can combine their services in

order to be more marketable in your home state.

5. Determine the likely consequences of the introduction of gaming

entertainment into your state, or if your state already allows

gaming, the impact of significant economic expansion of the

segment upon other segments of the hospitality industry.

6. Use at least three quality references. Note: Wikipedia and similar

websites do not quality as academic resources.

7. Format your assignment according to the following formatting

requirements:

a. This course requires use of new Strayer Writing Standards (SWS).

The format is different than other Strayer University courses. Please

take a moment to review the SWS documentation for details.

b. Typed, double spaced, using Times New Roman font (size 12), with

one-inch margins on all sides.